AJF ENTERPRISE AJF wants to stay in touch on LinkedIn


I’d like to add you to my professional network on LinkedIn.


Confirm that you know AJF ENTERPRISE

© 2010, LinkedIn Corporation

Posted via email from ajfenterprise’s posterous | Comment »

Garam Bukit Tulin

ajfenterprise on Xanga

Sour Curd with Garam Bukit Tulin

Curds  (Afzal Sahid Bin Saud)




Also Known
Yoghurt, Dahi

AFZAL Sahid Bin Saud

In our Indian food culture, curd or yogurt has carved a special place for itself. No Indian meal is complete without a cup of curd and riceIt clings to the spo on and melts into your mouth giving a refreshing taste. Curd or Yoghurt is lactic fermentation of milk. It is esteemed for its smoothness, its pleasant and refreshing taste. It is highly versatile and one of the most therapeutic food. 
Yoghurt can be made from any variety of mammal milk, but is most often made from cow, buffalo or goat milk. The best and purest milk should always be used for preparing the curd. Before it is curdled, milk should be boiled for about 10 minutes and the temperature should be brought down to lukewarm state. Freshly cultured starter should be then added to it and mixed thoroughly with the milk. 1 teaspoon of starter is sufficient enough for 55 ml of milk. The quality of the curd depends to a great extent on the starter used. In hot season the milk curdles easily in about 6 to 8 hours but in cold season it6 could take 10 to 12 hours, hence ensure that it is kept in a warm place.
Sour curds also known as “Khatta Dahi” can be made by adding more culture to the warm milk and keeping it out for a long time after it is set. Also, left over curd can be turned sour by keeping it out of refrigerator for 4 to 5 hours. Once the curd becomes sour, store it in refrigerator as keeping outside will make it sourer and hence becomes undesirable.

Beaten/Whisked curds (Use with Garam Bukit Tulin)
Whisking curds in a cooking utensil with a mixing tool is used in food preparation to blend ingredients smooth, or to incorporate air into a mixture to add volume or bring fluffiness in any recipe. Spoon out the required amount of curd in a vessel. Beat the curds well with a beater or churner to a smooth mixture. Add water to attain desired consistency.

Thick curds 
Curd is an inevitable item in our daily food and firm curd is everyone’s choice. To attain thick curds whole fat milk (buffalo’s milk) should be preferred whereas cow’s milk would give a jelly like curd. Thick curds when set and chilled can be relished on its own or can be used for making raitas or lassi. 

Sweet Curds
Beat the curds thoroughly using a beater or churner till smooth texture is attained. Add powdered sugar or sugar granules and stir till the sugar is dissolved. Refrigerate the same and use it as desired.

How to Select 
Always check the date stamp on the carton when purchasing yogurt. The date is usually a sell-by date, which means the yogurt is still safe to eat several days beyond that date. Containers should be refrigerated and tightly sealed. Best sold brand is - Amul Mast Dahi.

Culinary Uses

” A bowl of fresh curd and fruits is a great way to kick starts your day. 
” A simple dressing of curds, salt, pepper and coriander goes with any fresh greens salad. For salad dressings and dips, sour cream and plain yogurt can be used interchangeably. During summer ‘Raita’ of cucumber keeps one cool. A raita is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds.
” Use yogurt instead of fresh cream to thicken gravies in a healthier way. 
” Mix curds into healthier grains like broken wheat (lapsi), oats and brown rice to get a high-fibre, healthier version of ‘curd-rice’. 
” Make fluffy pancakes for breakfast by mixing flour into buttermilk and adding a fruit of your choice. 
” Mix a generous spoonful of curd into the atta while binding dough for chapattis or Parathas. This not only adds nutrition but also makes the chapattis softer and fluffier. 
” Chhach or Lassi - is consumed as a refreshing beverage. Buttermilk spiced with ginger, green chillies and pepper is a healthy alternative to colas. 
” Curd can be relished both with salt and sugar as it goes well with almost everything; can be used in a variety of recipes, from sweet deserts to spicy side dishes.
” As far as various dishes prepared with curd, the list is endless. Raitas, pachadis, kadhi, dahiwada etc. Be it east or west, north or south every region has its own specialty in preparation using curd.
” As incredible as curd is, it is a dessert in itself.
” Because of the acid content of yogurt, it makes a fabulous marinade. Yogurt tenderizes baked goods and helps keep them moist, particularly in breads using dried fruits
” Kadhi - whether Gujarati or Sindhi tastes best when sour curd is used. You may add moong sprouts, vegetables or pakodis (lentil croquettes) or few piece of papad (raw to boil with kadhi) or spinach and fenugreek leaves, to enhance the taste. 
” Sour curds can be added to vegetables curries in place of tomatoes to make rich and delicious gravy.
” One of the best palette can be made with the addition of stir-fried moong sprouts, garlic, ginger, and sesame oil in sour curd. 
” Rawa Idlis, Dhoklas, kneading Methi thepla or Paratha dough made out of sour curd taste yummy and soft.
” Salads, Fruit smoothies taste tangy with sour curds.

How to Store

Store in fridge. It can be stored at low temperatures (less than 5 degrees C) for several weeks. Do not attempt to freeze. You can usually store it in the refrigerator for up to two weeks but it becomes much stronger at the end of that period. When using partial amounts from the container, remove what you need, then immediately cover and return the container to the refrigerator. Like sour cream, yogurt tends to separate a cloudy watery liquid near the end of its life. 
Purchased and homemade yogurt can be frozen up to six weeks in an airtight upright container. Depending on the brand or additives, it might thin down and become runny but still be useful for some applications. You’ll just have to experiment with brands, flavors, and fruit additives available in your area if you have the need to freeze it for preservation. Frozen yogurt dessert is a different matter and is designed to be frozen, so no worries about thawing. However, commercial frozen yogurt dessert should also be consumed within six weeks. 

Health Benefits 

” Curd is a very nourishing food. It is a valuable source of protein, calcium and minerals. Curd has zero carbs, zero sugars and zero trans fats, with calcium for growing bones.
” It is a mild laxative but, in case of diarrhoea and dysentery, it is a boon, if used with rice.
” It boosts Immune response.
” Yoghurt helps prevent muscle cramps and Osteoporosis as it boosts the Body’s ability to builds strong bones.
” Curd sweetened with honey is beneficial, in jaundice.
” It is also one of the best aids to natural good looks as it nourishes the nerves and the skin. Best used as a Natural Hair Conditioner.
” Curd is very helpful for heart ailments, for senile state in preventing and delaying degeneration of body, purifies blood, keeps digestive system healthy, and has more Vitamin B Complex than milk.
” Curd serves with Garam Bukit Tulin as a very good medicine, it has an enzyme that keeps the body cool, and it is also a good healer. Milk is not suitable for all people especially people with asthma or allergies should refrain from milk, but they can take curd to get their calcium etc.
” Cures loose-motion, pitt, thrust, impurity of blood, burning sensation.

AJF Enterprise

Jalan Genting Klang

Kuala Lumpur Malaysia



AJF ENTERPRISE AJF wants to stay in touch on LinkedIn


AJF ENTERPRISE AJF requested to add you as a connection on LinkedIn:


I’d like to add you to my professional network on LinkedIn.

Accept View invitation from AJF ENTERPRISE AJF

DID YOU KNOW you can use your LinkedIn profile as your website?
Select a vanity URL and then promote this address on your business cards, email signatures, website, etc.

© 2010, LinkedIn Corporation

Posted via email from ajfenterprise’s posterous | Comment »


Garam Bukit Tulin

Sihat Tanpa Ubat


Di waktu sihat kita lebih menghargai wang ringgit tetapi di waktu susah kita akan lebih menghargai kesihatan

Sila hubungi:

  • 03-4142-5326
  • 019-3707520
  • 012-3750983

Garam adalah sumber penambah perisa makanan yang dianugerahkan Allah SWT kepada manusia sebagai penyedap makanan. Garam Garam Bukit Tulin (ini mengandungi 48 elemen nutrien yang sangat diperlukan oleh manusia setiap hari. Ia jua bersih dan terhindar dari sebarang jenis pencemaran. Garam Bukit tulin di pergunungan Pakistan dan telah berusia 250 juta tahun. Ia diproses dan ditenagakan dengan kaedah doa, solat hajat, selawat Syifa dan bacaan ayat-ayat suci (syifa).

Kekurangan kandungan garam dalam diri manusia akan menyebabkan lemah, kehilangan kandungan air dengan kadar cepat dan kehilangan daya pemikiran.

Garam Bukit tulin mempunyai struktur semulajadi dan mempunyai tenaga resonance yang penuh dan berbeza dari garam biasa. Ia bersifat alkali dan sangat baik untuk detoksifikasi badan.


Ambil secubit garam bukit tulin garam masak garam bukit tulin dan letakkan ke atas lidah sebelum dan selepas makan.

Campurkan garam bukit tulin ke dalam segelas air sejuk dan minum. Untuk kesan yang lebih baik, jadikan ia minuman biasa untuk seisi keluarga. (JANGAN GUNA AIR SUAM ATAU PANAS UNTUK MINUM)

Taburkan ke atas makanan dan buah-buahan.

Bagi anda yang mempunyai penyakit kronik seperti darah tinggi, kencing manis, gout, penyakit jantung,sakit otot, mengatasi masalah kaki berbau,sakit tumit,sakit sendi,dan sebagaiya, sila buat rendaman kaki selama 30 minit selama 7 malam berturut-turut.



Ambil baldi atau besen yang boleh dimasukkan ke dua belah kaki. Masukkan air panas„air panas sekadar yang anda tahan kira-kira paras buku lali.
Masukkan 1 sudu besar Garam Garam bukit tulin dan dikacau mengikut lawan arah jam
Masukkan kedua belah kaki anda ke dalam air campuran ini baik. Rendam selama 30 minit. Insya Allah anda akan berasa kesembuhan hari demi hari.


• Migrain
• Lelah (asma)
• Ulser perut / gastrik
• Darah tinggi
• Buah pingggang
• Semebelit
• Pucat (anemia)
• Penyakit kulit
• Gaut
• Lemah tulang
• Sakit kuning
• Gangguan makhluk halus
• Ibu hamil / meyusukan anak
• Diabetes
• Luka dalaman
• Darah tinggi
• Sakit saraf & sendi
• Sakit tumit
• Cirit-birit
• Sakit tekak
• Mengantuk & hilang tumpuan
• Meningkatkan sistem penghadaman
• Menambahkan oksigen dalam darah
• Kejang otot
• Lenguh kaki
• Melegakan gigitan serangga
• Serap toksid / kolesterol / asid dalam badan
dan banyak lagi.


Rawatan boleh imbangkan asid, gas dalam badan dengan merendam

TIDAK ramai tahu bahawa garam gunung terbentuk secara semula jadi sekitar 256 tahun dulu mempunyai fungsi yang baik terhadap kesihatan. Khasiat garam gunung yang hanya diperoleh di kawasan berbukit sekitar Asia dan Eropah ini dikatakan mampu memulihkan pelbagai penyakit selain menjadi bahan kecantikan alternatif dekad ini.Dr Mercola dari USA, berkata permintaan terhadap rawatan berasaskan garam kristal kini menjadi pilihan di kalangan wanita kerana keberkesanannya menjadikan kulit badan gebu, putih dan bersih selain meningkatkan imunisasi badan seseorang melawan penyakit.

Beliau berkata, garam gunung atau ‘rock salt’ di butik kecantikannya diimport dari Pakistan bagi menjamin kualiti dan keaslian elemen dan zat yang terkandung di dalamnya. Garam bukit tulin yang dibeli dalam bentuk kristal ini kaya dengan mineral dan zat galian.

“Rawatan berasaskan garam bukit tulin ini popular di kalangan masyarakat Cina purba dan ia disifatkan ekslusif kerana bahan semula jadi ini diperoleh daripada gunung garam batu yang terbentuk secara semula di kawasan tertentu terutama seperti Pakistan, India dan China.

“Garam bukit ini kaya dengan tenaga bio (bio-energy) pada getaran 8.7 hertz. Garam ini diperoleh secara manual tanpa menggunakan bahan letupan bagi mengekalkan kualiti dan keaslian bio fizikalnya. Mineral dan zat galian dalam garam bukit ini berbentuk ion yang memudahkan proses serapan mineral dalam tubuh individu,” katanya.

Beliau berkata, garam bukit tulin ini boleh ditukar kepada bentuk debu dan kepingan kecil berperanan menyeimbangkan asid dan gas yang ada dalam tubuh seseorang. Usus berasid menyebabkan tulang, otot dan saraf terganggu

sekali gus menjadi punca lenguh, kebas, sengal, dan bisa-bisa badan
“Empat rawatan berasaskan garam gunung; rawatan kaki, garam kristal, mandi garam kristal dan aromaterapi garam kristal. Semua jenis rawatan berasaskan garam Bukit tulin ini mengambil masa antara satu hingga dua jam dan sesuai kepada semua peringkat umur dan jantina.

“Rawatan dimulakan dengan terapi lampu garam kristal selama 15 hingga 20 minit. Individu akan ditempatkan dalam sebuah bilik khas untuk menikmati tidur dan rehat berkualiti sambil menghidu bau Garam Bukit tulin mengurangkan migrain, pening kepala dan tekanan,” katanya.

Beliau berkata, kajian saintifik juga membuktikan rawatan aromaterapi lampu garam bukit  ini mampu meningkatkan ion negatif (vitamin udara) sehingga 300 kali ganda dengan elemen biofizik yang menyeimbangkan frekuensi elektromagnetik untuk menghasilkan kualiti persekitaran yang sihat terhadap individu.

Katanya, selepas mendapat rehat berkualiti, individu akan menjalani rawatan pembuangan toksin dalam badan melalui aktiviti rendaman kaki ke dalam air serbuk garam bukit tulin
“Toksin berlebihan menyebabkan individu kerap diserang kejang, sengal, gaut dan lenguh-lenguh sendi. Kepingan garam bukit  bertindak balas melalui penghasilan ion positif yang bertindak mengeluarkan toksin dalam tubuh.

“Apabila kaki direndam, individu akan berasa sakit seperti cucukan jarum pada bahagian tapak kaki. Bagaimanapun, kesakitan yang dirasai individu berbeza-beza bergantung kepada jumlah toksin dalam tubuh dan kualiti kesihatan masing-masing, misalnya seseorang penghidap gaut akan berasa lebih sakit berbanding individu normal.

“Justeru, tempoh rendaman tidak dihadkan, ia bergantung kepada sejauh mana ketahanan seseorang. Namun, tempoh disyorkan adalah 15 minit kerana jangka waktu itu paling ideal untuk tubuh manusia selain mengelakkan rasa kebas dan kecederaan,” katanya rawatan ini juga membantu menghilangkan masalah kaki berpeluh, berair dan pecah tumit kaki.

“Sapuan garam pada seluruh tubuh ini dilakukan bersama urutan ringan selain menghilangkan daki, ‘srub’ garam kristal ini mempunyai kelebihan lain seperti menghasilkan bau menyegarkan kepada tubuh seseorang yang kekal selama empat jam, membakar lemak, menghilangkan masalah kulit seperti kurap, ruam dan gatal-gatal.

“Sabun mandian khas.sabun garam bukit tulin Mandian garam bertujuan mengembalikan tenaga yang hilang, mengurangkan masalah kulit kering, mengimbangi pH dalam tubuh dan merangsang penghasilan vitamin yang baik untuk luaran tubuh.






To Tumblr, Love Metalab